I recently tried this salad I found on iahas.com which is most tasty and healthy salads I have ever tried. So I would like to share the recipe here.

Tangy Tex-Mex Salad

Prep Time: 20 Minutes
Total Time: 30 Minutes
Serves: 2 person (400ml)

2 cups of your favorite variety of lettuce, chopped (Romaine works best as it adds to the crunch)
1 cup of Arugula
cup of Caramelized onion
cup of sliced mango
Salt to taste (preferably Himalayan salt)
1 big avocado
cup plain yogurt (preferably full fat)
t garlic powder
t cumin powder
t ginger powder
1 t honey
1 T chopped cilantro
Juice of lemon
1 Jalapeno
Freshly ground black pepper

1. For salad dressing, Blend yogurt, avocado, lemon juice, honey, garlic powder, ginger powder, cumin powder, jalapeno, salt, and olive oil into a smooth paste.
2. In a mixing bowl, add lettuce, arugula, caramelized onions, mango, and cilantro.
3. Add salt and pepper to taste and drizzle the dressing on the salad.
4. Mix together and serve.