pistachio cake

[bumannt]

I have an old recipt for a pistacio cake that calls for yellow or white cake mix, 2 boxes of pistachio instant pudding, 1/2 cup milk and 1/2 cup oil.
The question is, do I use all of the ingrediants for the cake mix and add the 1/2 cup of milk and the 1/2 cup of oil to compensate for the pudding mix?
The cake mix already has water, oil, and eggs to add for the cake mix itself.

[K. Slink]

In 'recipe search' there are over 700 variations, I'm sure you can find one there to suit your needs.....