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Thread: What did you cook today?

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  1. #1
    Trusted Senior Member Big Daddy's House's Avatar
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    What did you cook today?

    I just made some Boston Baked Beans in the pressure cooker.

    And here it is - the finished product!!

    From start to finish!

    A successful hit on the very first try in a pressure cooker!! I think I'll do it this way ALL the time.

    Shaves off & saves hours of cooking time in the oven!! No more waiting hours on end to be able to enjoy homemade Boston Baked Beans!!


    This very same unit was also used to pressure-quick-soak the beans as well, saving hours of overnight soaking!! What will they think of next?!!
    Last edited by Big Daddy's House; 2012-03-11 at 09:38 PM.
    ~BDH.

    I am the King of Kitchen Toys!!!!!!

  2. #2
    Senior Member Kookie's Avatar
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    this weekend was my bf's daughters b-day

    she requested crablegs and clams casino, I also roasted garlic for a bagette, ad make stuffed potatos w/3cheeses and broccoli , good idea for the beans, such a long process normally to make, I would only do them once a year for my sons birthday, this procedure will take a load of time off it.

  3. #3
    I had a meeting and social for our Auto Cross Club, it wasn't a pot luck, so I did the snack table. I did the crescent rolls with cheese and ham (served hot), a tray with cheese, celery crackers and hot pepper jam and pickled eggs. I also put dishes out of the various pickles and relishes I do. For dessert I baked a chocolate cake, with cream cheese topping.
    One guy enjoyed my corn relish so much, he bought every jar I have in stock.

  4. #4
    Trusted Senior Member
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    Sounds like you're on your way to a successful business, congratulations!

  5. #5
    Quote Originally Posted by K. Slink View Post
    Sounds like you're on your way to a successful business, congratulations!
    Thankyou very much, I'm very encouraged with the way things are going

  6. #6
    Senior Member Kookie's Avatar
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    linda how do you make your eggs?

    Quote Originally Posted by linda joneli View Post
    I had a meeting and social for our Auto Cross Club, it wasn't a pot luck, so I did the snack table. I did the crescent rolls with cheese and ham (served hot), a tray with cheese, celery crackers and hot pepper jam and pickled eggs. I also put dishes out of the various pickles and relishes I do. For dessert I baked a chocolate cake, with cream cheese topping.
    One guy enjoyed my corn relish so much, he bought every jar I have in stock.

    the recipe I have uses the store bought pickled beets in it, with some other things in it and extra vinegar, after a few days the eggs are purple.

  7. #7
    I've been using this recipe for a couple of years ago, found it on the net

    In a saucepan, combine 2 cups vinegar, 2 tablespoons sugar, 1 tablespoon pickling spice, 1 tablespoon pickling salt, 1/8 teaspoon minced garlic, 1/8 teaspoon red pepper, about 6 or 7 dashes of Louisiana hot sauce. Bring to boil; simmer 10 minutes. Cool.
    In a jar, layer 9 small shelled hard-cooked eggs and sliced onion. Fill jar with pickling brine. Cover. Refrigerate 48 hours before using. Keeps 2 months refrigerated.

  8. #8
    I should have added I don't put onions in

  9. #9
    I have question should I use white vinegar or apple vinegar for cucumber red hot rings. ? recipies don't specify & I'm ready to make the syrup. Help

  10. #10
    JeannieM
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    Rhubarb is in season and so is homegrown strawberries. I never pass up the seasonal fruit for pies and strawberry/rhubarb is just about the best, most delicious pie that there ever is. I just baked three of them yesterday. There's only the two of us now.......so...

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