Published on 2010-03-16 07:50 PM
An article by Lidia Matticchio Bastianich,
Author of Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
There is a natural affinity between pasta and cheese, but they can't be paired indiscriminately. In Italy, cheese is used with pasta very selectively, judiciously, and with proper timing.
Pasta
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Does anyone use a blender for cooking?
Thread Starter: j_janetteGreetings!
Last Post By: j_janette 1 Week AgoI'm keen to get more veg into my diet but I’m a bad/lazy cook so want to do it the easy way (with purees and soups). In the past