• Third Annual Pebble Beach Food & Wine 2010

    Mar 16, 2010 15:44 ET -- Culinary Enthusiasts & Wine Aficionados Gather for Third Annual Pebble Beach Food & Wine 2010

    Revered Chefs Including Thomas Keller, Jacques Pepin, Charlie Trotter And Wolfgang Puck Join Distinguished Winemakers from Around The World .

    PEBBLE BEACH, Calif., March 16 /PRNewswire/ -- The Third Annual Pebble Beach Food & Wine (April 8-11, 2010) is positioned to continue its reign as the signature West Coast culinary event with such celebrity chefs as Thomas Keller, Wolfgang Puck, Michel Richard, Gary Danko, Hubert Keller, Tyler Florence, Iron Chef Morimoto, Charlie Trotter, Jacques Pepin, Iron Chef Michael Symon, Rick Tramonto, Jonathan Waxman, Ming Tsai, and Michael Chiarello to name a few. This four-day celebration will bring together more than 60 prominent chefs and over 250 acclaimed wineries from around the world to the iconic Pebble Beach Resorts for a first-class display of epicurean splendor and unrivaled access, all at incredible values. In addition to cooking demonstrations led by the world's most talented chefs from across the country and vertical tastings from some of the world's top wine producers, unique experiences added each year make this a not-to-be-missed annual event.

    Ticket prices per person range from $100 for a single event pass to $4,750 for a VIP four-day pass, with access to all events and exclusive after-hour parties with the chefs and winemakers. To purchase tickets to Pebble Beach Food & Wine, or for more information on ticket packages, visit www.pebblebeachfoodandwine.com or call 1-866-907-FOOD (3663).

    Source: Pebble Beach Company
    CONTACT: Leah Goldstein, +1-310-586-7124,
    Web Site: http://www.pebblebeachfoodandwine.com/

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