• Food

    Be The Chef In Your Backyard with Techniques from Le Cordon Bleu 

    Published on 2010-07-29 09:27 AM

    Be The Chef In Your Backyard With Hot-Off-The-Grill Techniques From Le Cordon Bleu
    Make Grilling An Art With Tips And Recipes From Master Chef Edward G. Leonard

    HOFFMAN ESTATES, Ill., Jul 28, 2010 10:35 ET /PRNewswire/ -- Long known for culinary excellence, the Le
    ...
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    A Mom's Favorite Pasta With Cheese 

    Published on 2010-03-16 07:50 PM

    An article by Lidia Matticchio Bastianich,
    Author of Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

    There is a natural affinity between pasta and cheese, but they can't be paired indiscriminately. In Italy, cheese is used with pasta very selectively, judiciously, and with proper timing.

    Pasta ...
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    3 Tips for Choosing Quality Produce in the Winter 

    Published on 2010-03-16 07:50 PM

    By Mary Ann Esposito,
    Author of Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen

    Ah winter! Fun in the snow making snow angels with the kids, ice skating and snowshoeing. ...
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