1 pound of ground chuck cooked until no longer pink
8 potatoes peeled then cut into large chunks
5 carrots cut into large chunks
3 celery stocks cut into large chunks
1 large onion cut into large chunks
3 table spoons of salt
3 table spoons of pepper
1 table spoon of garlic powder
1 small can of tomato sauce
8 cups of water
3 dashes of Worcestershire sauce
cook in large pan on medium high heat for 45 minutes to 1 hr.

serve with cornbread mmmmmmmmmmmmmmm!