Banana Cream Merinque Pie

[BJZ]

I am making a Banana Cream Merinque Pie. I am using the "instant" pudding. Can I do the Merinque if it is "instant" pudding versus the "cooked" pudding? Most of the recipes use the cooked pudding or you make your own. I was concerned if I put Merinque on top & put it in the oven, that it would ruin the pudding. Please advise! Thank YOu!

[no1bearsfan]

it wont ruin the pudding you only have the pie in the oven for a shoort time or use a torch to brown meringue they are sold everywhere even in kithen shops