Summer Delight Punch
6 oz Can frozen lemonade
6 oz Can frozen orange juice
2 1/2 c Pineapple juice
12 oz Can apricot or peach nectar
1 ea Bottle ginger ale, (2 litre)
1 ea Lemon, sliced
Mix together the lemonade, orange juice, pineapple juice, and nectar and chill.
When ready to serve drinks, add the ginger ale. Garnish with lemon slices.
Red, White, and Blueberry Freezee
1 c Whipping cream
1/2 c Frozen blueberries
1 ds Lemon juice
1 x Sugar to taste
Small Strawberries for garnish
Mix together the whipping cream, blueberries, lemon juice, and sugar in a blender.
Top with a few strawberries. This refreshing drink is great on a hot day.
Orange Sunrise
2 Eggs
1/4 c Frozen Orange Juice Concentrate
2 tb Honey
2 c Cold Milk
8 oz Orange flavoured yogurt
Combine the eggs, orange juice and honey in the blender. Blend until smooth (about 1 minute).
Add the milk and yogurt. Blend until smooth and frothy.
Serve at once in tall, chilled glass.
Mock Pink Lady
1 1/2 c Milk
2 tb Lemon juice
1 tb Grenadine
1 tb Sugar, granulated
6 Ice cubes
Measure milk, lemon juice, grenadine, sugar and ice cubes into blender. Blend until ice is dissolved. Serve immediately.
4th of July Holiday Punch
6 c Orange juice
20 oz Frozen strawberries in syrup
2 c Cranberry juice cocktail
3 c Ginger ale
Blend together the orange juice, strawberries, and cranberry juice cocktail.
Add ginger ale immediately before serving drinks.
Makes 18 servings.
Afterglow
1 part grenadine syrup
4 parts orange juice
4 parts pineapple juice
ice
Mix. Serve over ice in a Highball Glass.
Cinderella
2 oz orange juice
2 oz pineapple juice
1 oz lemon juice
1/2 oz sugar syrup
1 oz soda water
Shake and strain into an ice-filled glass and add soda. Garnish with a slice of lemon, add a straw and serve.
Serve in: Highball Glass
Apello
4 oz orange juice
4 oz grafefruit juice
1 oz apple juice
Stir together, garnish with a marschino cherry. Serve in a Highball Glass.
Evil Princess
1 oz grenadine syrup
2 oz grape juice
1 oz apple juice
1 tbsp vanilla syrup
1 tbsp lemon juice
Pour over ice, stir and garnish with a lime slice. Serve in a Collins Glass
Fruit Cocktail
1 oz orange juice
1 oz grapefruit juice
1 oz passion-fruit juice
1 oz mango juice
1 oz pineapple juice
1/4 oz lime juice
1/2 oz kiwi syrup
Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.
Serve in a Wine Goblet
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