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Thread: peanut sauce and peanut satay - a difference?

  1. #1
    Fledgling Member
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    peanut sauce and peanut satay - a difference?

    I found a recipe for Thai chicken lettuce wraps and it calls for peanut sauce. I could only find peanut satay sauce at the grocery store...is there a difference? and will my recipe turn out badly if I use the satay sauce?

  2. #2
    Trusted Senior Member
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    Jul 2008
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    peanut sauce and peanut satay - a difference?

    Peanut Sauce (Chinese style) Recipe

    Serves/Makes: 1 cup

    Ingredients:
    1/2 cup peanut butter (always, always unsweetened !!)
    1/2 cup coconut milk (canned is fine)
    1/2 teaspoon garlic cloves, minced
    1/2 teaspoon minced fresh red chili (one fresh Thai chili, usually)
    1 tablespoon fish sauce, "nuoc mam"
    2 spring onions, sliced

    Directions:

    Stir ingredients together and heat to allow flavors to marry. Do not boil. Serve with dumplings or noodles, or as a dressing for cold chicken and noodle salad, and of course as a dipping sauce for satay.

    I am only as strong as the tea I drink, the hairspray I use and the friends I have.
    Susann

  3. #3
    Trusted Senior Member
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    peanut sauce and peanut satay - a difference?

    Thai Peanut Sauce Recipe

    Serves/Makes: 1

    Ingredients:
    3 tablespoons soy sauce
    2 tablespoons creamy peanut butter
    2 teaspoons white wine vinegar
    1/4 teaspoon cayenne pepper
    1/3 cup unsalted dry roasted peanuts

    Directions:

    In a small bowl, stir together the soy sauce, peanut butter, vinegar and cayenne pepper. Use less cayenne for a milder sauce.


    I am only as strong as the tea I drink, the hairspray I use and the friends I have.
    Susann

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