Banana Bread
1/3 cup butter, 1 cup sugar, creamed
2 eggs, well beaten
3 Tablespoons sour milk*
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups flour
3 bananas well beaten (With fork)
1 cup nuts
Bake in a dutch oven. Baking time depends on the heat of the fire.
Contributed by Matt McCa of Troop 599
Fried Bananas
1 banana for each person
1 spoonful of butter
2 spoonfuls of sugar
1 spoonful of cinnamon
Put butter in pan. When butter is melted, put in bananas. Add sugar and cinnamon when banana begins to brown. Eat!
Blueberry Cake
Ingredients:
1 cup of chopped pecans
1 cup of melted butter
1 large can crushed pineapple
1 yellow cake mix
3 cups blueberries
3/4 c sugar
Preparation:
In a Dutch oven melt half of the butter, and then add blueberries and pineapple. Include the fruit juice of the berries and pineapple since liquid is needed for this snack. Pour the sugar and yellow cake mix over the berries. Place the lid on the Dutch oven, and cook for one hour over the fire.
Chocolate Candy Pie
Ingredients:
Cool Whip
Extra large chocolate bar
1 graham cracker crust
Preparation:
Cut off ¼ of chocolate bar and set aside. Place the remaining bar in a pan and melt over the fire or grill. Dump cool whip into a bowl. Pour the melted chocolate into the cool whip and combine. Pour the mixture over your graham cracker crust. Set the pie on top of ice in a cooler for two hours. Garnish with grated chocolate and serve.
Chocolate Graham Cracker Sandwiches for Kids
Give each child a sheet of aluminum foil. Set out a plate that has graham crackers on it. Tell each child to take a graham cracker and place it in the center of their aluminum foil. Next set out a plate of chocolate candy bars which have been broken to fit the crackers. Tell each child to take a chocolate piece and place it on top of their graham cracker. Then pull out a bowl of mini-marshmallows. Let each child put marshmallows on their chocolate bar before giving the sandwich a graham cracker top. Help them fold their packets and place on hot coals for ten minutes.
Chocolate, Marshmallow, Peanut Butter Treat
Take two slices of bread and spread peanut butter on them. Place half of a chocolate bar and a large marshmallow between the two slices. Toast in a pie iron over a fire until the bread is golden. This makes a great treat for chocolate, peanut butter, and marshmallow lovers.
Raspberry Cake
Ingredients:
1 cup of chopped pecans
1 cup of melted butter
1 large can crushed pineapple
1 yellow cake mix
3 cups raspberries
3/4 c sugar
Preparation:
In a Dutch oven melt half the butter. Add raspberries and pineapple making sure to include the juice from the pineapples. Pour sugar and yellow cake mix over the berries ensuring all are covered. Place lid on the Dutch oven and cook for one hour over the fire.
S’mores
The best and most traditional dessert while camping is a s’more, of course. There are plenty of variations on this theme to keep it exciting and fun. For example, consider adding some fruit to your traditional s’more. A slice of strawberry or pineapple might be just unique enough to be delicious when found in the middle of your s’more. You can make s’mores out of brownies. Just cut the brownies in half horizontally and roast a marshmallow. Put the marshmallow on one half of the brownie and top with the other half of the brownie. Think about the variations—you can make brownies with peanut butter chips in them or Rocky Road brownies with peanuts and marshmallows in them.
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