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Thread: Camping Recipes....w/Ramen Noodles

  1. #1
    Susann
    Guest

    Camping Recipes....w/Ramen Noodles

    Ramen beef pie

    You will need:
    2 packages of ramen noodles
    1 pound of ground beef
    1 can of sweet corn
    1/2 cup of onions
    1/3 cup of vegetable oil (cooking)
    2 cups of water

    How to cook:

    The noodles:
    1. Put 2 cups of water in a cooking pot and bring to a boil.
    2. Once the water is boiling add your ramen noodles.
    3. Wait 2-3 minutes until the noodles are tender and separated.
    4. Take off the water with the strainer.
    The recipe:
    5. Heat the vegetable oil and the onions in a cooking pan.
    6. Add the ground beef and cook until you get a nice brownish color.
    7. Once it's ready, put everything in a pot that will go in the oven.
    8. On top of the ground beef, put your can of sweet corn (drained).
    9. And on top of the corn add you ramen noodles.
    10. Put the pot in the oven for 10-15 minutes. Voila!
    11. Enjoy!

  2. #2
    Susann
    Guest

    Camping Recipes....w/Ramen Noodles

    Bok Choy Ramen

    This will become even more popular then tomato sauce!

    You will need:
    1 package of ramen noodles (crushed)
    1 head of bok choy (sliced thin)
    1 green onion
    1/2 cup of almond slices
    1/3 cup of vegetable oil (cooking)
    1/3 cup of olive oil (vinaigrette)
    1/2 cup of sugar
    1 teaspoon of soy sauce
    1/4 cup of vinegar

    How to cook:

    The noodles:
    1. While the noodles are still in the package, break them in small pieces.
    2. Put the vegetable oil in the cooking pan.
    3. Turn on the stove and wait for the oil to heat up.
    4. Put your noodles in the cooking pan.
    5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
    6. Your noodles are ready once they have a nice brownish color.
    7. Turn off the stove and put your noodles in a bowl.
    The recipe:
    8. Put the olive oil, the sugar, the soy sauce and the vinegar in a cooking pot.
    9. Heat it up and bring to a boil.
    10. Slice the bok choy in thin slices.
    11. Put the bok choy in a bowl, add the fried ramen and the vinaigrette.
    12. Enjoy!

    Conclusion:
    The bok choy ramen is pretty easy to make and has a nice asian touch. This chinese cabbage mixed with ramen and a nice vinaigrette is a tasty and healthy meal that we hope you will enjoy like we did!

  3. #3
    Susann
    Guest

    Camping Recipes....w/Ramen Noodles

    Pineapple meatball ramen

    A great recipe with an oriental touch! (Thailand)

    You will need:
    2 packages of ramen noodles
    1/2 lb. of ground beef
    1/2 cup of pineappple (sliced)
    1/2 cup of red peppers (sliced)
    2-3 tablespoon of Worcestershire sauce
    1-2 teaspoon of garlic powder
    1 teaspoon of salt
    1/3 cup of vegetable oil
    4 cups of water

    How to cook:

    The noodles:
    1. Put 4 cups of water in a cooking pot and bring to a boil.
    2. Once the water is boiling add your ramen noodles.
    3. Wait 2-3 minutes until the noodles are tender and separated.
    4. Take off the water with the strainer.
    The recipe:
    5. Mix the ground beef, the Worcestershire sauce, the garlic powder and the salt together.
    6. Make the meatballs. (Not too big if you want them to cook well)
    7. Add the vegetable oil in a cooking pan and brown the meatballs.
    8. Reduce heat and simmer for 10 minutes
    9. When the meatballs are almost ready add the pineapples and the red peppers cook for an other 5 minutes.
    10. When your meatballs are fully cooked and the pineapples/peppers are ready, put everything in a large plate.
    11. Enjoy!

  4. #4
    Susann
    Guest

    Camping Recipes....w/Ramen Noodles

    Ramen Chicken Parmesan

    You will need:
    2 packages of ramen noodles
    4 cups of water
    2 chicken breast (boneless and skinless)
    2 eggs (beaten)
    1/2 cup of milk
    1 cup dried bread crumbs
    1/2 cup of grated Parmesan cheese
    1 cup of Mozzarella cheese
    2 cups of spaghetti sauce
    2 tablespoons of olive oil
    Salt and pepper

    How to cook:

    The noodles:
    1. Put 2 cups of water in a cooking pot and bring to a boil.
    2. Once the water is boiling add your ramen noodles.
    3. Wait 2-3 minutes until the noodles are tender and separated.
    4. Take off the water with the strainer.
    The recipe:
    5. Pound the chicken breasts until they are 1/4 inches tick.
    6. Dip the chicken breasts in the milk and eggs mixture, then in bread crumbs.
    7. With the olive oil, in a skillet, turn and brown on both sides until golden.
    8. Remove the chicken and add the spaghetti sauce.
    9. Heat it. When it's hot, add the chicken breasts.
    10. Add the mozzarella cheese and parmesan on top of the chicken.
    11. Cook until the cheese is melted, add salt and pepper.
    12. Add the ramen in the skillet and cook for 1-2 minutes in the spaghetti sauce.
    13. Enjoy

    Conclusion:
    This is a great chicken parmesan recipe that will become a dinnertime favorite. But what is great chicken without delicious noodles. By cooking your spagetthi sauce in the skillet, you will get a great taste for both the chicken and the ramen!

  5. #5
    Susann
    Guest

    Camping Recipes....w/Ramen Noodles

    Ramen Supreme

    Ingredients and Directions
    4 Pkg. Ramen noodles

    1 Medium onion

    1 C. ham or Spam

    1/2 Tsp. red pepper

    1 Small Head cabbage

    1 Medium bell pepper

    1 Tsp. Accent

    1 Tbsp. margarine

    Chop cabbage, onion and bell pepper. Dice ham or Spam to make 1 cup. In large frying pan, melt margarine. Add cabbage, onions and green pepper. Saute until vegetables are tender. Add ham, red pepper, Accent and 2 packages of seasoning mix from Ramen noodles. Stir to mix thoroughly. While vegetables are cooking, cook Ramen noodles according to package (do not overcook). Drain most of water from noodles. Add remaining 2 packages of seasoning mix to noodles. Gently stir in vegetables to noodles. Toss as you would a salad just until mixed. Serve warm. Note: Any flavor of Ramen noodles can be used.

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