Here's a tip just in time for the Holidays.To make sure you always have enought to fill your cut eggs halfs back up. Boil a small potatoe with your eggs. Mash this up along with your egg yokes & other ingredents & no one will be the wiser but you. If only doing a few eggs just use part of a potatoe.I try to add like the size of a yoke per egg to be filled.This does not change the taste any. This way you can put your filling in a cookie shooter or a pastry bag & make the really fancy or just a ziplock bag with the corner cut off. You can make the taller with the extra filling you have made.
This is a tip passed down in my family By my Mother Susie Costlow (Annie Ruth Costlow who left us Nov.2004 )
Original tip left by n1sstr@yahoo.com it sounds so good I thought I would pass it on again.
The journey of a 1,000 miles begins with a single step.
Susann
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