Looking for a Scottish Shortbread. I can't say that anything with "Crisco", Vanila, Eggs etc. sounds very authentic!
Hope you can help!
Don
Looking for a Scottish Shortbread. I can't say that anything with "Crisco", Vanila, Eggs etc. sounds very authentic!
Hope you can help!
Don
Scottish Shortbread
1 cup butter
1 cup granulated sugar
3 cups all-purpose flour
Thoroughly cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on surface. Roll out 1/4-inch thick and cut out with cutters. Prick cookies with fork tines and place on ungreased cookie sheets. Bake at 275° for about 45 to 55 minutes, or until lightly browned.
Makes about 2 dozen shortbread cookies.
When I make shortbread, I like to use butter as the shortening and either confectioners' or extra-fine sugar. I also like to substitute some of the all purpose flour with a weaker flour such as pastry or cake flour, which would be more like the traditional shortbread because European flours have a lower protein content.
Although not traditional, I sometimes like to make an almond shortbread using almond meal and a few drops of pure almond oil as a variation!
--CM