Turkey brining and roasting

[stones]

several years ago, Cook's magazine had a section about brining, drying the turkey in the refrigerator, roasting the turkey breast side down for a period of time. I am trying to locate that article. Anybody know how or where to get it? Thanks, debi

[CapnRon]

Here's a link to the Food Network's ditty on brining chicken. I hope it helps.

http://www.foodnetwork.com/holidays-and-parties/how-to-brine-a-turkey/index.html

Cap'n Ron
www.capnrons.com