Hey all,

I'm searching for a recipe. There a great pizza place in Lancaster, PA - Cosmo's Pizza. It's in Park City mall. One of the things they serve is "Spaghetti Pie", but it's not made like spaghetti pie recipes that I can find on the 'net. It's actually in a pie crust, the flour and Crisco kind of crust. There's a bottom and lattice top crust. The filling is a simple spaghetti and tomato sauce, maybe a little egg to help it hold.

Thing is that if I make a regular apple type pie crust it comes out tasting very dry. Can any one help?