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Thread: Canning tomatoes

  1. 2008-08-17 #1
    b7845
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    Canning tomatoes

    Could someone out there inform me of how much food grade, powdered calcium chloride I should add to a quart of tomatoes, to act as a firming agent?
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  2. 2008-09-12 #2
    b7845
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    Canning tomatoes

    Well, it appears I have been able to answer my own question. .045% of the weight of the tomatoes is the amount of calcium chloride to add.
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