I've been searching for a very old recipe from Gourmet. It's a flank steak that's stuffed and rolled. Inside is carrots, celery and onions, plus some other ingredients. It's from the 60's or 70's.
Please share it if you have it. I'd be so grateful.
I've been searching for a very old recipe from Gourmet. It's a flank steak that's stuffed and rolled. Inside is carrots, celery and onions, plus some other ingredients. It's from the 60's or 70's.
Please share it if you have it. I'd be so grateful.
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