a recipe requires self rising flour. what can i substitute in regular flour to make it self rising?
thnx for your help
a recipe requires self rising flour. what can i substitute in regular flour to make it self rising?
thnx for your help
The usual substitution is to use 1 cup minus 2 teaspoons all-purpose flour plus 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
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