raspberry silk

[kp07]

I'm trying to find the recipe for Raspberry Silk Pie.. Does anyone know where i can find it?? or know how to make it??

[cheedo1@hotmail.com]

here's a recipe for you. you can use ordinary raspberries


2 cups fresh black raspberries
3 eggs, at room temperature
1 1/2 cups whipping cream, room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1 pinch salt
1 (9 inch) baked pie crusts
fresh berries
mint leaves

Directions:
preheat the oven to 425*.
in a blender or food processor, puree the berries, then strain through a fine-mesh sieve to remove the seeds.
in a medium bowl, lightly beat the eggs, stir in the cream, sugar, vanilla, salt and berry puree.
mix until thoroughly blended.
pour the filling into the pie shell -- and bake for 10 minutes.
lower the heat to 325* --
and continue baking for 35 minutes longer or until the filling jiggles slightly in the center (but does not ripple in waves)
transfer the pie to a wire rack and let it cool completely.
cover the pie loosely with foil and refrigerate for at least 1 hour before serving --
garnish the top with a few berries and mint sprigs.
***NOTE> you want just a little wobbliness left in the center of the pie when it first comes out of the oven.as it cools, it will firm up -- .
hope it's a hit for you?
happy silking




remember,STRESSED spelt backwards is "DESSERTS"
happy cooking
Ron