What can I do if I used too much black pepper in my soup?
What can I do if I used too much black pepper in my soup?
Hi floriegirl,
adding a starchy vegetable to your soup will pull some of the pepper taste out of the soup.if you want you can just use 2 or 4 potatoes peeled cut length wise and cook them with the soup till the potatoes are soft,remove,
this works well if you item your making is too salty as well. it works everytime for me.
Hope this helps?
remember,STRESSED spelt backwards is "DESSERTS"
happy cooking
Ron