Does anyone have a good way for reheating prime rib without (a)making it more done and (b)making it dry? My father used to do something with lettuce which -- unfortunately -- I never learned how to do.
Astorix
Does anyone have a good way for reheating prime rib without (a)making it more done and (b)making it dry? My father used to do something with lettuce which -- unfortunately -- I never learned how to do.
Astorix
I found out this tip about 6 months ago.
Wrap the left over prime rib in a lettuce leaf.
Put on plate or platter. Cover plate with another plate same size so they seal each other. Insert into a microwave. Set microwave on low setting. Heat for 2 minutes. Remove from microwave. Check to see if you like the results. Can return to microwave for additonal heating time until you like it. Don't over heat it.
Lettuce leaf retains moisture in the prime rib.
JerryO
Thanks for the answer, Jerry! I'll try it tonight.
hi jeery.
another great tip for the files,awesome tip good work
remember,STRESSED spelt backwards is "DESSERTS"
happy cooking
Ron
Ron,
I found out about it from a restaurant. Got to be friends with them and asked how it was done. Works great for me.
I now buy my prime rib fully (if you can call it fully cooked) cooked. I slice off what I want and heat it in the microwave. My wife said it is the best meat she has ever ate.
Jerry
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