This is such a great sight! I am happy to join. I have a question. I used to use the simpler meatloaf recipe from Progresso Bread Crumbs. It was so easy and so good. Recently Progresso changed the recipe but, we still love the original which I don't have. If anyone has it please send it my way. I remember in addition to bread crumbs you could add marinara to the top of it. I appreciate any help locating this recipe.
Italian Meat loaf
(recipe from the Progresso Plain Dried Bread crumbs can)
1-1/2 lb lean (at least 80%) ground beef
1 cup milk
1 tbsp Worcestershire sauce
2 tsp chopped fresh basil leaves or 1/2 tsp dried basil leaves
1/2 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
1 clove garlic, finely chopped or 1/8 tsp garlic powder
1 egg
3/4 cup Progresso plain dry bread crumbs
1 small onion, chopped (1/4 cup)
1/2 cup chopped red or green bell pepper
1/4 cup ketchup, chili sauce or barbecue sauce
1. Heat oven to 350. Mix all ingredients except ketchup.
2. Spread mixture in ungreased 8x4 or 9x5 inch loaf pan, or shape into 9x5 inch loaf in ungreased 13x9 inch pan. Spread ketchup over top.
3. Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1-1/4 hours or until beef is no longer pink in center and thermometer reads at least 160 degree. Let stand 5 minutes, remove from pan.
6 servings
prep: 20 minutes
Start to finish: 1 hour 40 minutes
Home-style Meatloaf
1 lb lean ground beef
2 eggs
1 cup Progresso plain dry bread crumbs
1/4 cup Parmesan cheese
1/4 cup finely chopped onion
1 tablespoon Italian seasoning
1 (14 oz) jar Marinara sauce
1. Heat oven to 350. In large bowl, mix all ingredients except marinara sauce. Add 1 cup marinara sauce; mix well.
2. Press mixture into ungreased 8×4- inch loaf pan
3. Bake at 350 for 40 minutes. Pour remaining marinara sauce over meatloaf. Bake an additional 15-20 minutes or until meat is well browned and firm. Let stand 10 minutes before serving.
Recipe from Progresso Bread Crumbs label.
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