I want to try my hand at making a chocolate fudge cake, like the one I buy at my local bakery. I want the cake to be dense and the frosting thick, heavy, and fudgy. Baking is not my best area so I don't know what makes a difference as far as ingredients or methods. Anyone have any tips, or a particular recipe I should use? Thanks a bunch.
Hi Mikiesmom,
Try my recipe named,"Easy-to-Make, Dark Chocolate Cake that's Thick as Chopped Steak, Yet Moist as a Lake."
You won't need much frosting, I assure you; but if you want to go way over-the-top, buy 2 containers of frosting.
I just posted it, so it may take a while to appear.
Best
Rob (look up "drshi")
If you are unaccustomed to baking get a devils food choc cake mix and find a choclate frosting recipe on this site. Look for it on the "search" box. Your troubles are over!
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