Re:Linguine with Asparagus recipe

[veggievee]

This recipe looks easy and tasty. What do I do with the garlic
before rubbing it on the skillet? Should it be crushed,
minced, simply cut in half? Is the garlic then cooked with the
mushrooms in the butter?

Our asparagus is just starting to come up and I'd like to use
this recipe soon.

Thanks.

[kph]

youll be mincing the garlic and sauting it with the mushrooms to give the pan and butter some taste.

kph