when I was groing up, my Slovac Grandmother would make stuffed green peppers with lamb and a tomato based sauce. I rember it was sort of creamy. Does anyone know what I am talking about, can any one help? I would be really happy.
when I was groing up, my Slovac Grandmother would make stuffed green peppers with lamb and a tomato based sauce. I rember it was sort of creamy. Does anyone know what I am talking about, can any one help? I would be really happy.
dont know if this helps..
the only thing I can think of is what my mom used to do when she made stuffed bell peppers
with a based tomatoe sauce is she made the sauce with canned tomatoe paste and added some cream to it to make it creamy.
kph
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