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Thread: Canning Sausage Gumbo

  1. #1
    Fledgling Member
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    Jan 2007
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    Scottsdale USA
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    Canning Sausage Gumbo

    I recently found a great recipe for sausage gumbo. I would love to make a large amount and can it.
    Does anyone have any experiance in canning meat and rice? The two main ingredients.

    Paul M

  2. #2

    Canning Sausage Gumbo

    Did you ever get an answer to your question about canning chichen, sauage gumbo? I have the same question and was hoping to find the answer at this site.
    I would appreciate your reply
    Thanks,
    Jo

  3. #3
    Trusted Senior Member
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    Apr 2007
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    Courtenay canada
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    Canning Sausage Gumbo

    hi askoth and jos,
    yes you can can chicken, sausage gumbo,but i would use a pressure cooker rather than a water bath,as a water bath you'd need to bath it for a hr or more to make sure that the chicken is fully cooked,I would indeed look in your local book store to see if there are any canning books, using both the water bath method,and pressure cooking method,canning poultry is easy but you must follow exact guide lines to ensure that cleanliness is of the ut most importance,so there is no contamination,you certainly don't want to end up with botulism,that's for sure,
    other than that you can,can anything you like,nothing like good ole home canning to pick off the shelf and dinner ready in 20 minutes,and the taste is so fresh,and no chemicals
    happy canning

    remember,STRESSED spelt backwards is "DESSERTS"
    happy cooking
    Ron

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