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CHOCOLATE MACAROON COOKIES
1 chocolate cake mix
1/2 c. butter, softened
1 egg
FILLING:
1 can condensed milk
1 egg
1 tsp. vanilla
1 1/4 c. coconut
1 c. walnuts
Combine all ingredients for the crust and press into greased 13 x 9-inch pan.
Combine remaining ingredients for filling. Only use 1 cup coconut; save 1/4 cup for topping. Pour filling on top of coconut. Cool and cut into squares.


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