I know you make simple syrup from equal amounts of water and sugar...my question is...can you use Karo white syrup as a substitution for the sugar or...could you just use the white karo syrup alone?
I know you make simple syrup from equal amounts of water and sugar...my question is...can you use Karo white syrup as a substitution for the sugar or...could you just use the white karo syrup alone?
I guess it depends on what you were going to do with it, but if you heated it and thinned it out with water it might work. Karo is awfully thick so it would require a decent amount of thinning.
FC
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