Kitchen tested Recipe contributed by: Charlie EggersRecipe Rating *****8 soft shell crabs (can be previously frozen) 1 teaspoon Old Bay Seasoning2 cups milk (can use low-fat) fresh ground blk. pepper to taste1 cup all-purpose flour 8 tablespoons salted butterDinni’s Select Cajun Remoulade Sauce 1 bottle (from www.dinnisselect.com)NOTE: Since the sauce is giving the crunchy garden fresh taste of fresh vegetables, donot substitute the brand of saucesSoak the crabs in the milk for about 30 minutes. In zip lock bag combin