Summer is beginning to wind down but it's still not too late for a fall garden crop to be planted. Swiss chard, lettuce, peas, broccoli (and rabes) some types of cabbages, chicory, escarole, radishes, kale, windowsill herbs, spinach and ornamental biennials and perennials can still be planted in many sections of the country.
Head lettuce grows especially well in the Fall, and cabbages won't split from heat. Chinese cabbage can take a good deal of frost and most greens are very cold hardy. Keep leafy greens well watered to face the heat of the day. In warmer climates, starting lettuce for baby cutting greens is best done in the shade, then small plants can be transplanted into sunny beds as the weather cools down in the Autumn.
Fall is a good time to plant hardy perennial herbs to get an early start on the Spring.
======
CM
http://www.cooks.com


Reply With Quote