
Originally Posted by
driver625
When I make fresh tomato pasta sauce it's at the end of the home grown tomato season because they have the most flavor, but any fresh tomatoes will do. I make the fresh tomato sauce the same way as all my pasta sauce, only after starting the sauce with cooking tomato paste in olive oil and garlic for a few minutes, adding 2 cans of water per can of tomato paste I peel and seed the fresh tomatoes and add them instead of using canned tomatoes and tomato puree.