a recipe for winter squash squares calls for 1 cup of "vegetable extract."
is it a liquid? a powder? seems like a lot. can i use vegetable broth instead?
what's the deal with that?
thanks
peter
a recipe for winter squash squares calls for 1 cup of "vegetable extract."
is it a liquid? a powder? seems like a lot. can i use vegetable broth instead?
what's the deal with that?
thanks
peter
Use one cup of veggie broth.
MrsS