heavy cream

[brigid]

Yogurt is a good substitute for sour cream, avoiding the dreaded fat content we're all so desperately trying to get away from...do you have to reduce any liquids in the recipes?

Yep, so true. Sour cream is never a good way to go if you are trying to avoid fat. I figure if I am making a cake, I have already thrown good diet sense out the window, so I might as well splurge! Hahaha! Applesauce is another good way to avoid fat. Just add that insterad of oil.