Hi, I'm having a Sunday brunch for my son's high school graduation, for about 100 people. The menu includes french toast, sausage, egg casseroles, spiral ham, danishes, bagels, muffins, breakfast pizza, fresh fruit. Then some lunch type of items, maybe ziti and meatballs, tossed salad. My question is, I'm having a hard time finding suggested quantities. I know for cold cuts you average about 1/3 lb per person. Is there a web site or a book available to help me estimate how much food to buy and make? Thanks for your help!!!!