Too hot chili

[Mary G]

I made a grat batch of chili but it's too hot (spicy) for my husband's sensitive stomach. Any ideas on how to tame it?

[truleelee]

You might want to make another batch of chili without any seasonings and stir that into the pot you've already made. Another site stated that maybe adding a liquidy flour/water paste could tame it some.

Lisa