I made pear preserves that did not get stiff at all--it seems more like syrup than preservers. Any pointers? They are already sealed in jars. Can I take them out and reseal them?
I made pear preserves that did not get stiff at all--it seems more like syrup than preservers. Any pointers? They are already sealed in jars. Can I take them out and reseal them?
Yes you can open them ... heat them up again and add some certo. Reseal in clean sterile jars.. I did it and it worked out fine..
Deb
sorry im not an expertise in this field but here is a site that may be helpfull to you.
kph
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Rosey's Preserves
... We pulled off about 8 pears and left them on the counter for about 10 days and ... It
canned fine, but the jelly stayed runny in the jars. ... How do you seal the jars ...
www.stasek.com/preserves/faqs.php - 6k - Cached - Similar pages
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