Caramel corn

[Doolittle2]

I lost my receipe for homemade caramel corn and I've never found on like it it takes cream of tarter and baking soda has anyone heard of this

[kph]

nooooo but i have this one...also have one with almonds or nuts...

6 qt. Popped corn - keep it warm in the oven

2 cups Brown Sugar
½ cup White Corn Syrup
1 cup Margarine

Cook in a large pan stirring all the while until the candy thermometer reads 260* then take off the heat and add:

1/4 teaspoon Cream of Tartar
1 teaspoon Baking Soda

Stir quickly and add:

½ teaspoon Salt

Pour the mixture over the popped corn. Mix well. Bake at 300* for about 20 minutes, stirring after 10 minutes. Dump out of the pan and cool. Keep in an airtight.