Hello everyone! First time poster here...
One of my friends is wanting to make Rice Krispie Treats as part of her holiday baking/cooking. I gave her my recipe, but for some reason she bought marshmallow cream instead of marshmallows. I have no idea how to use the cream in the recipe.
Does anyone have a recipe that uses marshmallow cream instead? If not, does anyone know what the cream:mallow ratio is, ie how many cups cream = how many cups mallows? I'm at a loss and I'd really like to help her out.
Thanks in advance. :o)