How long in electric skillet for a Pineapple Cake

[mepoole]

I used to make a Pineapple Upside Down Cake in my electric skillet.
Have lost the recipe, and minutes to bake.
Can't I use any upside down cake recipe?
How long to cook?

Thanks!

[rawcoyote]

Hello,

I'm not sure of exact time but can't you just stick a toothpick in center and see if it comes out clean?

[kph]

here is a recipe i found for you! hope this helps..

Unbelievable Upside Down Cake

Ingredients: 1 cup brown sugar
#2 can crushed pineapple
2 Jiffy white cake mixes
2 eggs

Directions: Drain juice from pineapple. (save) Use this liquid in the cake mix instead of water. Mix cake mixes according to directions (except substitute juice for water). Heat an electric skillet to 150 degrees. Melt margarine and then add brown sugar. Stir until all margarine is absorbed. Spread evenly over bottom of the skillet. Spread pineapple evenly over sugar mixture. Now set heat up to 350 degrees. As soon as it begins to bubble, pour batter over pineapple and cover with lid for 6 minutes. Then turn heat down to 250 degrees for another 6 minutes or until cake is done. (Note: It will not brown on top.) Shake skillet gently to loosen cake and turn immediately onto plate. (Depending on your skillet, the last 6 minutes of cooking time might need to be increased or decreased.

[mepoole]

On 11/8/2003 2:52:00 PM, kitchenpanhands wrote:
>here is a recipe i found for
>you! hope this helps..
>
>Unbelievable Upside Down Cake
>
>Ingredients: 1 cup brown sugar
>#2 can crushed pineapple
>2 Jiffy white cake mixes
>2 eggs
>
>Directions: Drain juice from
>pineapple. (save) Use this
>liquid in the cake mix instead
>of water. Mix cake mixes
>according to directions
>(except substitute juice for
>water). Heat an electric
>skillet to 150 degrees. Melt
>margarine and then add brown
>sugar. Stir until all
>margarine is absorbed. Spread
>evenly over bottom of the
>skillet. Spread pineapple
>evenly over sugar mixture.
>Now set heat up to 350
>degrees. As soon as it begins
>to bubble, pour batter over
>pineapple and cover with lid
>for 6 minutes. Then turn heat
>down to 250 degrees for
>another 6 minutes or until
>cake is done. (Note: It will
>not brown on top.) Shake
>skillet gently to loosen cake
>and turn immediately onto
>plate. (Depending on your
>skillet, the last 6 minutes of
>cooking time might need to be
>increased or decreased.

Thank you so much!!

[kph]

your most welcomed. if you need more electric cake recipes feel free to email me

[kph]

a while back you asked me for more electric frying pan recipes. I need you to email me at my new addy. had to ugrade my pc. can you send me an email with your addy on it to my email..thanks kph