Hello everyone, this is my first post on this site. Yesterday I cooked my first whole duck in a slow cooker and it turned out awesome.
I made a cheesecloth harness to lower and remove the cooked duck so it wouldn’t fall apart when removed. The problem I encountered is that almost all of the duck fat was absorbed by the cheesecloth and lost. My question is: Does anyone know of a stainless steel mesh harness that will fit in a slow cooker so the majority of the duck fat will not be lost? Or another method of removing the duck without having it fall apart? Thanks, Rob2012