Do any of you know the difference between the two, chicken or beef?
I'm told that there IS a difference, but where?
The other day, I made some chicken stock from scrap wing tips (that I had a lot of in the freezer), and put it in the freezer for long-term storage. Or was it chicken broth?
It is so confusing to try to be able to tell one apart from the other!!! Your comments, please.