Started my first attempt at making peameal bacon this morning. I bought a pork loin and trimmed it up. Cut in to 3 manageable pieces. It's in a very simple brine in the fridge for a week. I've started to buy big pieces of meat and doing the butchering myself. This was 5lbs for about $12. I cut off 30 cubes for kebobs, 4 boneless pork chops/schnitzel and 3 just over a lb. of loin for the peameal. I estimate about 20 servings for two.