Is this the right place to help me find a recipe from Cook's magazine? Some time within about the last two years, there was an article (recipe included) on making an apple pandowdy. The crust was prepared using a food processor and placed on the apples in a black skillet. The apples were prepared with a bit of maple syrup, and the whole thing was finished in the oven.
I kept the magazine handy because I used the recipe often, but now I can't put my hands on it.
Can I be helped?


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