I'm looking for a divinity recipe like my Grandma made when I was a kid. She did not use corn syrup and the divinity was a drier melt in your mouth candy. They were heavenly!
I know she used water & sugar and cooked it until threads floated off of a fork and then she beat that mixture into her beated egg whites and then added chopped walnuts.
I'm not sure what the water sugar ratio is and I've tried numerous times and it never comes out.
I would greatly appreciate your help!