How much garlic?

[sylviaroyall]

Home > Recipes > Pies > Pear Praline Pie PEAR PRALINE PIE Read more about it at http://www.cooks.com/rec/view/0,1737...232194,00.html Content Copyright © 2011 Cooks.com - All rights reserved. 5 fresh Western winter pears 2/3 c. sugar 1/4 c. flour 1/2 tsp. grated lemon peel 1/2 tsp. ground ginger Dash of salt 1 unbaked 9" pie shell Pecan praline topping Core and slice pears. Toss pears with sugar, flour, lemon peel, garlic and salt. Sprinkle 1/4 of pecan topping in pastry lined pie plate. Add pear mixture. Sprinkle top with remaining pecan topping. Bake at 400 degrees for 40 minutes. Serve warm or cool. Top with whipped cream or ice cream, if desired. PECAN PRALINE TOPPING: 1/2 c. packed brown sugar 1/2 c. chopped pecans 1/3 c. flour 1/4 c. butter Combine brown sugar, pecans and flour. Cut in butter.

[kristina]

Looks as if the proofreader missed something...

[BasilRock]

I think they meant ginger and not garlic. I agree with Kristina, the proofreader missed it.

[sylviaroyall]

I wanted your thoughts. Thank you so much!

[brigid]

Garlic in a fruit pie? No. I am glad you didn't use that. BTW, sounds like a nice pie!