My daughter is a budding chef, insists on creating her own recipes, we need to know which to add. Help! Ty!
Oil or butter? What will moisten cupcakes?
My daughter is a budding chef, insists on creating her own recipes, we need to know which to add. Help! Ty!
It all depends on the basic recipe, both will add moisture. Post one as an example...
Oil is healthier and moisture. But the ratios are important. Even replace with unsweetened applesauce.
Aplesauce is a wonderful thing to add as a moisture maker. I do it a lot.Originally Posted by KarenB
It also helps to bake the cupcakes with a pan of water in the oven(already at baking temp).
Yes, esp pound cakes. I have seen Emeril do that.
Posting Permissions
Reply With Quote