Making this tonight, it has great reviews, soooo......
I'll post back with what we think.
Romano Chicken
1/2 c. cracker crumbs
1/2 c. romano
1 tea. salt (won't use)
1/4 tea. each garlic powder, pepper
1 chicken cut up (I'm using legs for dh~~breast for me)
1/2 c. milk
Mix first 5 ing. dip chicken in milk then in cracker mixture. Lay on baking sheet in single layer, bake at 350 for 1 to 1 1/4 hr.
thinking maybe serve with parsley potatos, some sort of veggie.
making the sugar cream pie I posted for dessert it is so so good.
This is very very good. Def. a keeper. Very easy too I couldn't get romano so used the parm,asiago, romano blend in the plastic container. The chicken got a beautiful crispy brown, tender and juicy inside.
I was wondering what kind of crackers you used--Ritz, Saltine, something else? Last Xmas some pecan crackers from a well known maker were served and I nearly ate them all, I was thinking of using them as a coating...
I used to do something very similar, only the crackers were replaced by a combination of corn meal and flour, drizzled with butter and placed on a rack instead of directly on the pan. It worked just as well with pork chops or fish, too. Liked it so much that I kept a batch of it in the fridge to use at a moments notice...and of course I always added garlic powder, can't seem to use Parmesan without it!
Hadn't thought about using it on other meats, that's a great idea. I will def. do that, and putting them on a rack is fantastic, they did kinda stick even on the silicone baking sheet. TY for the tips! I love knowing great cooks
it is so so good.
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