1/2 c. dry bread crumbs
1/4 c. Parmesan cheese
1/2 tsp. dry basil
1/2 tsp. dry thyme
1/4 tsp. salt

4 skinned and boned chicken breast halves
1/4 c. melted butter or margarine

Combine first 5 ingredients in a heavy-duty, zip-top plastic bag. Seal bag well and shake to mix. Dip chicken in butter. Add one piece of chicken at a time to breadcrumb mixture. Reseal bag and shake to coat. Place chicken on a greased baking sheet. Bake at 400 for 25-30 minutes until done.

Quite nice with wild rice and a green vegetable on the side. This will be a family favorite!