1 stick butter
1/2 c. peanutbutter
2 c. powdered sugar
2 tsp. milk
Combine and roll into small balls.
Melt 1 c. semi-sweet chocolate chips with 1/4 c. butter. Stir smooth. Dip peanutbutter balls in the chocolate, and cool on waxed paper. Store in refrigerator.
Who can say no to these little jewels?


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I'm heading for the kitchen NOW 